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Carême, Marie Antoine |
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Carême, Marie Antoine (märē` äNtwän` kärĕm`), 1784–1833, celebrated French cook and gastronomist. He was chef for Talleyrand, Czar Alexander I, George IV, and Baron Rothschild. His writings on the culinary art include L'Art de la cuisine française (5 vol., 1833–34). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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