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caramelize
(redirected from Caramelisation)

    Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
caramelize [′kär·mə‚līz]
(food engineering)
To convert sugar or the sugar content of a food into a caramel or a caramellike substance.
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The real flavour here comes from the caramelisation of the sugars in the meat.
A marrow victory by guardian.co.uk / guardian.co.uk
The dieticians recommend microwave oven only for heating, browning and caramelisation.
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If caramelisation is required for onions or searing meats, the DCN patented caramelising system is ideal for use in the Jet Cook.
Jet Cook with Globe Head by Food Trade Review
 
 
 
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