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carbonation |
Also found in: Wikipedia, Hutchinson | 0.06 sec. |
carbonationAddition of carbon dioxide gas to a beverage, imparting sparkle and a tangy taste and preventing spoilage. The liquid is chilled and cascaded down in an enclosure containing carbon dioxide (either as dry ice or a liquid) under pressure. Increasing pressure and lowering temperature maximize gas absorption. Carbonated beverages do not require pasteurization. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The deposit, now a nickel for each carbonated drink container, would rise to a dime. Lake chose to manufacture a carbonated drink based on celery and celery seed isn't known. However, these and other researchers say they don't recommend excessive swilling of cola or any other carbonated drink. |
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