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Carboxypeptidases |
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Carboxypeptidases
an enzyme group of the hydrolase class (carboxypeptidase-A, carboxypeptidase-B, and yeast car-boxypeptidase) that catalyze the stepped hydrolysis of polypeptides from the C-end, that is, from the amino acid that contains a free carboxyl group (—COOH). The molecular weight of car-boxypeptidases exceeds 34, 000. Carboxypeptidase-A is most active on aromatic amino acids; carboxypeptidase-B, on lysine or arginene; and yeast carboxypeptidase, on glycine or lysine. In addition, carboxypeptidases have esterase activity (the ability to split ether bonds). Carboxypeptidase-A enters the duodenum from the pancreas where it is produced in the form of inactive procarboxypeptidase-A, which becomes carboxypeptidase-A, primarily under the influence of trypsin. REFERENCESDixon, M., and E. Webb. Fermenty. Moscow, 1966. (Translated from English.)Mosolov, V. V. Proteoliticheskie fermenty. Moscow, 1971. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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