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carrot oil

   Also found in: Wikipedia, Hutchinson 0.01 sec.
carrot oil [′kar·ət ‚ȯil]
(materials)
A light-yellow oil distilled from the seeds of the carrot (Daucus carota), and containing carotene, pinene, palmitic acid, limonene, and butyric or isobutyric acid; used as a flavoring.


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Among its listed ingredients were coconut oil, wheat germ oil, carrot oil, and vitamins.
Michigan court rejects open-and-obvious defense for 'natural' oil by Sileo, Carmel / Trial
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