caraway, biennial Old World plant (Carum carvi) of the family Umbelliferae (parsley parsley, Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
..... Click the link for more information. family), cultivated in Europe and North America for its aromatic seeds. They are small and ovate, with a pleasant spicy flavor, and are used as a condiment; as seasoning of pastry and bread doughs, cabbage, sausage, and some kinds of cheese; and as flavoring for certain liqueurs (as kümmel). The volatile oil expressed from the seeds is a stimulant and a carminative. Caraway is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə)
..... Click the link for more information. , class Magnoliopsida, order Umbellales, family Umbelliferae.

caraway

Dried fruit, commonly called the seed, of Carum carvi, a biennial herb of the parsley family. Native to Europe and western Asia, it has been cultivated since ancient times. It has a distinctive aroma and a warm, slightly sharp taste. It is used as a seasoning, and the oil is used to flavor alcoholic beverages and as a medicine.

caraway

1. an umbelliferous Eurasian plant, Carum carvi, having finely divided leaves and clusters of small whitish flowers.

2. caraway seed the pungent aromatic one-seeded fruit of this plant, used in cooking and in medicine

caraway [′kar·ə‚wā]

(botany)

Carum carvi.A white-flowered perennial herb of the family Umbelliferae; the fruit is used as a spice and flavoring agent.

caraway (redirected from Carum carvi)

caraway

caraway
(redirected from Carum carvi)