The move came after Tesco called on customers and a leading British cheese producer, Parkham Farms, to help create a Cheddar
cheese to delight and satisfy the palates of todays cheese lovers.
may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food.
Cabinet Secretary for Rural Affairs Richard Lochhead announced that Orkney, Scottish Island Cheddar
has been awarded Protected Geographical Indication (PGI) status under the EU Protected Food Names (PFN) scheme.
Orkney Scottish island cheddar
has been produced with locally sourced milk from a recipe passed through generations since 1946.
Pilgrims Choice had previously been listed with its j mature Cheddar
and Tickler with a 350g wedge of its extramature Cheddar
Collier's, which is made at the Llandyrnog Creamery in Denbigh from Welsh milk, took honours in both the Cheeses from Wales category and the Vintage Cheddar
We've teamed up with Seriously Strong Cheddar
to give away a picnic hamper and rug, along with a selection of goodies from the Seriously range.
The Pembrokeshire site beat other creameries across the UK to win gold for its mature cheddar
You'll find about 30 of these artisan and farmstead cheesemakers in California making about 200 varieties and styles, says Devereux - and that doesn't include the state's 20 cheesemakers that are mass-producing more familiar cheeses like Monterey Jack, Cheddar
Mammoths refer to cheddars
that are 75 pounds or larger; includes Barrels (75 pounds, 150 pounds, 300 pounds, 500 pounds, 1,000 pounds, and 2,000 pounds).
Others went overboard with fillers and ended up more like flavorless chewing gum than cheddar
Some cheesemakers, especially at the artisan end of the spectrum, have been highly critical of sweeter Cheddars