Vijay Singh's dinner was the best when he served up Chilean sea bass
marinated in Coca-Cola.
DINNER: Chilean sea bass
with spinach and salad (Serves 4) 4 large carrots 2 leeks, roots and top green portions removed 4 pieces parchment paper 4x6oz Chilean sea bass
steaks 2tbsp extra virgin olive oil 2tbsp dry white wine 2tbsp freshly squeezed lemon juice 1tsp garlic powder 1tsp dried dill weed 1tsp fresh ground black pepper Method Preheat oven to 230C/425F.
Dinner: Chilean sea bass
with spinach and salad INGREDIENTS 4 large carrots 2 leeks, roots and top green portions removed 4x6oz Chilean sea bass
steaks 2oz raw pecans 2tbsp extra virgin olive oil 1/4 cup raspberries 2tbsp dry white wine 1tsp garlic powder 1tsp dried dill weed 1tsp fresh ground black pepper METHOD Preheat oven to 230C/425F.
Equal in length and full of the same fatty lipids for buoyancy, the fish was marketed as Chilean sea bass
, and quickly became a popular menu item in up-scale restaurants.
The first course includes a choice of Winter Field Greens, their (Good Luck) Lentil Soup with Brioche, Roasted Foie Gras or London Fog Duck, followed with a choice of entrees of Wagyu Steak or Chilean Sea Bass
From Baked Florida Oysters to Steamed Chilean Sea Bass
with Dried Miso, it's packed with fare perfect for any neo-professional chef interested in Asian fusion cuisine.
Mr Morton revealed some of the luxury food specially imported for the race include the rare Chilean Sea Bass
, Wagyu Beef and one tonne of grain-fed beef tenderloin.
A steak of Chilean sea bass
had been steamed and came with glass noodles.
but my response, through the wait staff, is when they say 'Do you have Chilean sea bass
He hasn't purchased Chilean sea bass
in years, but he recently started to offer swordfish, now that a few healthy sources have appeared.
Fish species conservationists say should be avoided because of possible depletion include Chilean sea bass
, shark, bluefin tuna and orange roughy.
Roasted Chilean sea bass
, with a texture reminiscent of halibut steak, is presented over a bed of savoy cabbage with applewood smoked bacon and caraway seeds.