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bok choy
(redirected from Chinese mustard)

    Also found in: Dictionary/thesaurus, Wikipedia 0.03 sec.

bok choy

 or Chinese mustard

Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family.



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Bok choy - aka bok choi, pak choi, Chinese mustard and Chinese cabbage - is a relative of common cabbage and mustard greens.
GREEN SCENE TURN OVER A NEW LEAF WITH BOK CHOY by Daily News (Los Angeles, CA)
Untried to date are De Mane's skewered shrimp with lemongrass flavoring ($18), his roasted garlic chicken in a lemon-soy jus, his peppercorn- crusted filet mignon ($23), a braised short ribs plate with sweet hoisin sauce ($19) and his five-spice grilled salmon ($17) with Chinese mustard sauce.
ANOTHER KIND OF PURPLE POWER by Daily News (Los Angeles, CA)
For an Asian touch, deep-fry ravioli or tortellini like won tons and serve with Chinese mustard, duck sauce or sweet-and-sour sauce.
FAST AND CONVENIENT\Packaged fresh ravioli and tortellini lend ... by Daily News (Los Angeles, CA)
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