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bok choy |
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bok choyor Chinese mustardBrassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Bok choy - aka bok choi, pak choi, Chinese mustard and Chinese cabbage - is a relative of common cabbage and mustard greens. Untried to date are De Mane's skewered shrimp with lemongrass flavoring ($18), his roasted garlic chicken in a lemon-soy jus, his peppercorn- crusted filet mignon ($23), a braised short ribs plate with sweet hoisin sauce ($19) and his five-spice grilled salmon ($17) with Chinese mustard sauce. For an Asian touch, deep-fry ravioli or tortellini like won tons and serve with Chinese mustard, duck sauce or sweet-and-sour sauce. |
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