coriander(redirected from Chinese parsley)
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coriander(kōr'ēăn`dər), strong-smelling Old World annual herb (Coriandrum sativum) of the family Umbelliferae (parsleyparsley,
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
..... Click the link for more information. family), cultivated for its fruits. Dried coriander seed contains an aromatic oil used as a flavoring, as a medicine, and in liqueurs. The seed itself is used as a spice similarly to that of the related caraway and cumin. Coriander is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Apiales, family Umbelliferae.
Yes, cilantro and coriander are the same thing. Flowers and seeds taste like the leaves. Use raw. Used to chelate heavy metals out of the body. A very cleansing green. Use leaves, roots, seeds, the whole thing.
Coriandrum sativum. A strong-scented perennial herb in the order Umbellales; the dried fruit is used as a flavoring.
a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc.