In places like Chinkiang
, China; Assiout, Egypt; and Nawabganj, India, the monetary offerings of American pentecostals fed the hungry, housed the homeless, and clothed the naked.
INGREDIENTS: 600g/1lb 5oz pork ribs, chopped into 3 to 4cm lengths groundnut oil for shallow-frying sea salt and ground white pepper 1 spring onion, sliced, to garnish For the marinade: 2 garlic cloves, finely chopped 2 tablespoons yellow bean sauce 1 tablespoon Shaohsing rice wine or dry sherry For the sweet and sour sauce: 2 tablespoons light soy sauce 2 tablespoons Chinkiang
black rice vinegar or balsamic vinegar 1 tablespoon brown sugar METHOD: Put all the ingredients for the marinade into a large bowl and stir to combine.
For the sauce 3 teaspoons sugar 1 teaspoon potato flour 1 teaspoon dark soy sauce 1 teaspoon light soy sauce 3 teaspoons Chinkiang
or black Chinese vinegar 1 teaspoon sesame oil 1 tablespoon chicken stock or water