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Chinese cabbage |
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Chinese cabbageEither of two widely cultivated members of the mustard family, bok choy and Brassica pekinensis. The latter vegetable, also called celery cabbage, forms a tight head of crinkled light green leaves. It has long been grown in the U.S. as a salad vegetable. All Chinese cabbages are delicate and crisp, qualities that enable them to combine with a wide variety of foods. Kimchi, the universal Korean pickle, is often made with Chinese cabbage. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Substitute Tabasco sauce for chile sauce or spinach or kale for choy sum, a Chinese cabbage. Sample items from the menu include Sashimi of Big Island Moi with Yuzu Ponzu, Wasabi and Daikon Salad, Hong Kong Style Steamed Hawaiian Lehi with Chili Ginger and Choy Sum, Pan-Roasted Organic Huli Huli Chicken with Blanched Garlic and Confit Lemon and Crispy Fried Quail with White Maui Pineapple Glaze and Basil Leaves. |
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