You need a drizzle of olive oil, 675g / 1' 1b chuck steak
, diced into 2in cubes, two sliced onions, one-inch piece fresh finely chopped ginger, two crushed garlic cloves, 1 tsp ground cardamom, ' tsp ground cloves, ' tsp ground chilli, 2 tsps ground cumin, 1 tablespoon ground coriander, ' tsp ground turmeric, 1 tsp flour, 400g tin chopped tomatoes, salt and pepper.
Stephen Jackson's Proper Beefburger For the burgers: 500g chuck steak
, minced 500g rib-eye steak, minced 225g beef fat, minced 200g beef marrow, chopped very finely Freshly-ground black pepper Maldon salt For the brioche bun: 50g custard powder 550ml milk 30g butter 2 tsp unrefined golden caster sugar 750g strong white flour 1 sachet (8g) instant yeast 2 tsp Maldon salt 1 fresh, free-range egg, beaten, for glazing Extras: Lettuce (Romaine or Cos are ideal) A few slices of good cheese (up to you, but Cheddar and Gruyere are superb) A few slices ripe tomato (optional) A little butter Method: First, make the buns.
They will also have to use at least one, although they can use all, of the following secondary ingredients: chuck steak
(2kg); ox cheek (500g); and one ox tail.
The wide consumer appeal of Burger Bar, which has an existing location at Terminal 4 of the Fort Lauderdale Airport, results from Susser's hand-shaped signature burgers, specially blended with short rib, brisket and chuck steak
5 kg grass-fed chuck steak
, cut in 3-4cm pieces, 40g/1 and half oz seasoned flour, 55g/2oz dripping or lard, 1 tablespoon black peppercorns, 2 teaspoons sea salt, 3 teaspoons dried oregano, 1 teaspoon soft thyme leaves, 7 cloves garlic, peeled, 125/4 oz soft dark muscovado sugar, 1 tablespoon good olive oil, 25g/1oz unsalted butter, 2 onions, peeled and roughly chopped, 6 sage leaves, finely chopped, 18 stoned prunes, 1 x 440ml can Guinness, 1 block shop bought puff pastry, 2 egg yolks for glazing (serves 4-6) Method 1.
5kg chuck steak
or braising steak, cut into 6-7cm chunks 75g butter 1 litre Irish stout 300ml beef stock The leaves from 3 large sprigs thyme 4 fresh bay leaves 4 tbsp Worcestershire sauce 250g chestnut mushrooms, wiped clean and left whole 250g field mushrooms, wiped clean and thickly sliced Salt and freshly ground black pepper Herby dumplings or mashed potatoes, to serve METHOD Heat 2 tablespoons of oil in a large, flameproof casserole.
Use a type that lends itself to slow cooking - if you can get a hold of shin of beef or chuck steak
, use that or shoulder steak.
Cut the pork, venison, chuck steak
and kielbasa sausage into 1in cubes then toss together in the Your.
Make your slow-cooked fillings, such as my chuck steak
, oyster and Guinness, the day before you need it
Liverpool FC's executive chef Christian Grall revealed the Club's secret recipe which controversially opts for chuck steak
over lamb as the main component of the popular stew.
Meat with quite a high fat content makes the tastiest and juiciest burgers, so chuck steak
is a good choice.