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Clupeiformes
(redirected from Clupeiform)

   Also found in: Wikipedia 0.01 sec.
Clupeiformes [‚klü·pē·ə′fȯr‚mēz]
(vertebrate zoology)
An order of teleost fishes in the subclass Actinopterygii, generally having a silvery, compressed body.

Clupeiformes 

an order of bony fishes. The body is usually silvery and laterally compressed. The pectoral fins are placed low, and the ventral fins are usually in the middle of the abdomen. There is a single, spineless dorsal fin. The fishes usually range in length from 5–6 to 60 cm and in weight from a few grams to 0.5 kg. Only a few species reach a length of 2–2.4 m. The scales are cycloid.

The order contains 15 suborders, embracing about 50 families. Amont the more important families are Clupeidae (herring), Engraulidae (anchovies), Salmonidae (trout), Thymallidae (graylings), Osmeridae (smelts), Daliidae (with the single species Dallia pectoralis), Chanidae (milkfishes), Esocidae (pikes), and Arapaimidae (with the single species Arapaima gigas). Some ichthyologists place a number of families into separate orders (for example, the orders Isospondyli and Haplomi).

The fishes of the order Clupeiformes are distributed in many seas and in some brackish and fresh waters. They are extremely important in commercial fishing, making up as much as one-fifth of the world’s fish catch.

REFERENCES

Promyslovye ryby SSSR: Opisaniia ryb (text to atlas). Moscow, 1949.
Zhizn’zhivotnykh, vol. 4, part 1. Moscow, 1971.
Nikol’skii, G. V. Chastnaia ikhtiologiia, 3rd ed. Moscow, 1971.


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The length-frequency figures were subdivided by three ecological groupings: clupeiforms (Clupeidae and Engraulidae); demersal taxa (predominantly Synodontidae and Blenniidae); and scombrids and carangids, to further assess whether any changes in the size of fish collected over the current intervals were due to a particular group.
It has been proposed that in clupeiforms, the decrease in egg size may result from maternal reduction of energy reserves over the spawning season, a switch in the stored energy from reproduction to growth, seasonal changes in the age structure of the spawning population, or changes during ovogenesis that are correlated with temperature (Blaxter and Hunter, 1982; Chambers, 1997, for a recent review).
 
 
 
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