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cocoa butter |
Also found in: Wikipedia, Hutchinson | 0.04 sec. |
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cocoa butter [′kō‚kō ‚bəd·ər] (materials) A brown fat obtained from cacao seeds; melts at 30-35°C; used in the manufacture of chocolate, cosmetics, and pharmaceuticals. Also known as cacao butter; oleum theobromatis; theobroma oil. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| The vegetable oils from palm kernel, coconut, and palm, as well as cocoa fat, which are used in some commercial products, contain large amounts of saturated fat. |
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