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Cognac |
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Cognac (kônyäk`), city (1990 pop. 19,932), Charente dept., W France, in Angoumois, on the Charente River. The French brandy to which Cognac gives its name has been manufactured and exported from the city since the 18th cent. The city was the birthplace of Francis I and was a Huguenot stronghold in the 16th cent.
cognacBrandy from the French departments of Charente and Charente-Maritime. Tracing its origin to the 17th century, cognac (named for the town of Cognac) is distilled from white wine in special pot stills (alembics) and aged in Limousin oak. Most cognacs spend from one and one-half to five years in wood, though rarer varieties may age much longer. Cognac 1. a town in SW France: centre of the district famed for its brandy. Pop.: 19 534 (1999) 2. a high-quality grape brandy cognac [′kōn‚yak] (food engineering) Brandy distilled from grapes grown mostly in the Charente and Charente-Maritime departments of France. Cognac a city in western France, in Charente Department, situated amid vineyards in the Charente Valley. Population, 21,100 (1968). The city is famous as a wine-making center and gives its name to the brandy produced there. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | The region around Cognac, France, just north of Bordeaux, is perfect for growing Ugni Blanc, Folle Blanche, and Colombard, the primary grapes used in cognac, probably the world's best-known brandy. The region around Cognac, France, just north of Bordeaux, is perfect for growing Ugni Blanc, Folle Blanche, and Colombard, the primary grapes used in cognac, probably the world's best-known brandy. The offering is the brainchild of Jean-Sebastien Robicquet, founder and master distiller of EuroWineGate, a marketing company in Cognac, France. |
Cognac, France |
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