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Cointreau

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.02 sec.
Cointreau: see liqueur liqueur (lĭkûr`), strong alcoholic beverage made of almost neutral spirits, flavored with herb mixtures, fruits, or other
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You can make up the base in advance -- cranberry and lime juice with Cointreau -- and keep it refrigerated for a couple of days.
1 1/2 ounces Maker's Mark[R] Bourbon, 1/3 ounce Cointreau, juice of 1 Meyer lemon, splash each of cranberry juice and simple syrup; shake with ice, strain into high ball glass on rocks.
Other selections include Frozen Lemonade, a refreshing blended combination of Ketel One Vodka, Cointreau, and fresh lemonade, or a luxe twist on a new classic with the Granny Smith Martini, made with Belvedere vodka.
 
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