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food irradiation |
Also found in: Wikipedia, Hutchinson | 0.02 sec. |
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food irradiation [′füd i‚rā·dē¦ā·shən] (food engineering) The treatment of fresh or processed foods with ionizing radiation that inactivates biological contaminants (insects, molds, parasites, or bacteria), rendering foods safe to consume and extending their storage lifetime. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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