collard greens

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collard greens

Cancer fighting, rich in calcium, vitamin A, B, great source of chlorophyll, oxygen, sulfur and a zillion other healthy things. Very popular in India and Pakistan, both root and leaves. Can be eaten raw, cooked or juiced, but blend it for maximum results. Raw foodists use collard greens as a wrap instead of flour-based wraps. In cabbage/ broccoli family. Cancer-fighting properties include diindolylmethane and sulforaphane. Potent antiviral, antibacterial.
References in periodicals archive ?
We want to continue to grow collard greens through the co-op as long as we can continue to grow our relationship and produce a quality product for Glory Foods.
Place collard greens flat against outside of vase and secure with a rubber band or two.
For the tobacco leaves: Remove stems from collard greens, leaving the leaves as intact as possible.
Cruciferous vegetables include: broccoli, cabbage, collard greens, kohlrabi, kale, cauliflower, bok choy, turnips, rutabagas, radishes, and horseradish.
Long a mainstay of America's southern cuisine, collard greens are becoming popular nationwide as it can be grown in many different horticultural zones across the country.
What to do: Eat more spinach, kale, turnip greens, collard greens, romaine lettuce, broccoli, zucchini, corn, peas, and Brussels sprouts.
Smells of burning grease and hair, mingled with the scent of our freshly washed bodies, with collard greens cooking on the stove, with fried fish.
I look at a tot of the Mexican food, Indian food, Egyptian food coming into this country, and I see things that have filtered around the world from Africa," he says, Finding and celebrating ingredients like black-eyed peas or collard greens that appear in African American dishes is "what's going to keep our cuisine alive.
It's another family restaurant, and they have wonderful fried chicken and collard greens and black-eyed peas and okra, corn, and tomatoes mixed together.
She'll make my favorite meal--mashed potatoes, fish sticks, fried chicken, cinnamon toast, and collard greens," he says.
Are spinach, collard greens, wine, nuts, beans, and seafood included?