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polysaccharide |
Also found in: Medical, Wikipedia, Hutchinson | 0.04 sec. |
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polysaccharide: see carbohydrate carbohydrate, any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds. These compounds are produced naturally by green plants from carbon dioxide and water (see photosynthesis ). ..... Click the link for more information. . polysaccharideAny of a large class of long-chain sugars composed of monosaccharides. Because the chains may be unbranched or branched and the monosaccharides may be of one, two, or occasionally more kinds, polysaccharides can be categorized in various ways. Cellulose, starch, glycogen, and dextran are all polysaccharides of glucose, with different configurations. Pectins are composed of a galactose derivative, chitin of a glucose derivative. Connective tissues, joint fluid, and cartilage contain two-component polysaccharides, including heparin. See also oligosaccharide. |
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| Eat only vegetables, fruits, legumes and complex carbohydrates (no white flour or sugar). Mucin molecules, laden with complex carbohydrates, are difficult to synthesize in the laboratory. If your metabolism seems slow, you can influence it by choosing foods rich in complex carbohydrates to maximize the number of calories you expend while digesting food. |
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Complex carbohydrates
