But this attitude reflects a more general trend, within the trade, towards art being appreciated primarily as a commodity, rather than a matter of taste or connoisseurship
In Hemingway's early fiction, road food not only evokes knowledge, connoisseurship
, and authentic experience, but also serves to expose a lack of authenticity, subverting the threat of two would-be hit-men by underscoring their ineffectuality.
is not as conclusive as provenance.
At precisely the same time Americans started losing their appetite for beef, they started expressing an interest in connoisseurship
, novelty, authenticity, exclusivity.
These kinds of assumptions are addressed by Tummers in her book, where she emphasizes that connoisseurship
of Dutch and Flemish seventeenth-century painting should be understood within the context of "the peculiarities of the Golden Age itself, both in its general patterns and the habits of individual artists," and that, "A wider frame of reference is indispensible, that is: a reconstruction of the terms by which art was judged in the period when it was made" (p.
In the third, they nurture niche connoisseurship
, going ga-ga over luxuries like rare truffles.
Akvinta ('ak' taken from aqua, 'vin' echoing the connoisseurship
of wine, and 'quinta', which refers to its five filtration processes) was first launched in Croatia in 2005 and into the British on-trade in October last year.
Prior to its publication, even readers with a great aesthetic, historical, or commercial interest in the history of rubbings had few places to go to learn more about the history of collecting and the criteria for connoisseurship
, unless they were willing and able to devote several years of full-time study to such classic works as Ouyang Xiu's Jigu lu, Gu Yanwu's Jinshi wenzi ji, Chen Jieqi's Chuangu bielu, and Yan Gengwang's Shike shiliao congshu.
The event will be complemented by approximately 25 works of art on loan from Middle Eastern private collections, a tribute to the connoisseurship
art devotees in the region.
The following chapter examines cultural hierarchy and taste, focusing on cigar connoisseurship
and the denigration of le tabac canadien and its francophone, just-off-the-farm smokers.
The author disregards issues of connoisseurship
so central in recent discussions of Giorgione and Titian.
Again awarding the film two out of five, he continued, "The film's attempts to impress its connoisseurship
upon us are scuppered by a script that turns both cheesier and more sugary with every mouthful: 'You haven't tried my tiramisu,' smirks Eckhart, at which point the viewer of taste might ask for the bill.