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cookbook |
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| However, by the publication of Irma Rombauer's Joy of Cooking in 1931, the tone of cooking manuals changed from Fannie Farmer's authoritative voice in The Boston Cooking School Cook Book, to Rombauer's motherly advice. Chris Van Beveren of Chatsworth shared a recipe from a Sunset ``Mexican Cook Book. Beaton's Cook Book -- a gift from my wife -- which contains the recipe for my favorite Christmas Cake, which my mother baked, and now my wife bakes. |
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