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corked |
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corked (of a wine) tainted through having a cork containing excess tannin How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Now, fear of cork taint, along with a desire for more predictable aging, is fueling the market for synthetic stoppers. Screwcap devotees cite losses suffered through cork taint as the primary reason for the switch. John Conover, general manager at the PlumpJack Winery in Oakville, said the company loses 5 percent to 7 percent of its wine to cork taint annually. |
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