Corn Salad


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Corn Salad

 

a number of plant species of the genus Valerianella of the family Valerianaceae. The plants, which include V. olitoria, V. eriocarpa, and V. dentata, are cultivated primarily in Western Europe and the United States. The leaves are used in salads.

REFERENCE

Ipat’ev, A. N. Ovoshchnye rasteniia zemnogo shara. Minsk, 1966.
References in periodicals archive ?
I have a very popular corn salad that was the hit of the season, in which I used Asian elements such as soya sauce, garlic and ginger.
Provence: Sorrel, Corn Salad, Chervil and Lettuce Rougette de Montpelier.
Although most of the fall-planted naturals will be bolting by mid-spring, some--particularly corn salad and claytonia--will suffer little or no loss of quality other than the inevitable decline in production.
To serve, line platter with lettuce leaves; top with corn salad.
So, too, is corn salad (lamb's lettuce), which should be sown now for late winter and early spring eating.
Tomatillo Black Bean Protein Energy: zesty and delicious organic baby lettuces and black bean and corn salad with five-seed, stone-ground corn strips and green tomatillo vinaigrette.
The restaurant has other dishes apart from barbecued pork ribs, such as Street Corn Salad, Carnitas Plate, Harajuku Potato Salad, Creole Garlic Shrimp and Fish and Chips.
Chicken fajita with roasted peppers, salsa and cheese, black bean and corn salad.
The dishes range from a South Indian Tomato and Tamarind Soup (Rasam); to a Street Corn Salad (Bhutta); to Five Lentil Stew (Panchratna Dal); to Curried Winter Melon (Ghiya ki Sabji).
These days, if you go out for a meal at any decent restaurant and ask for a side salad or a Caesar salad or even the infamous 'Waldorf salad' of John Cleese fame, they will contain a variety of the following and more besides: toasted almonds, roasted sunflower seeds, nasturtium flowers, rocket leaves and flowers, radish in variety, beetroot in variety, peppers in variety, chillies or chilli flakes to give it a bite, corn salad, mange tout peas, sweet corn, white cabbage, grated carrots, red lettuce, mizuna, red spinach, basil leaves, coriander leaves and seeds, apple, melon, seedlings of mustard, cress, beetroot and bean sprouts, let alone a good home made salad dressing.
Among the best items were the assortment of green and black olives, roasted red peppers, artichoke hearts, cutup fresh beets, fresh broccoli florets, assorted salad greens and dressings, crisp-tender seasoned green beans and corn salad.
Two features of golden corn salad elevate it above the common mache now sold in many supermarkets: its intensely nutty flavor and its ornamental possibilities for edible landscaping.