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MASH
(redirected from Corn mash)

   Also found in: Medical, Wikipedia 0.07 sec.
M ° A ° S ° H
bitter farce on bungling bureaucracy in a Korean Army hospital. [Am. Cinema and TV: Halliwell, 474–475]

M°A°S°H
medical farce on the horrors of war. [Am. Cinema and TV: Halliwell, 474]
See : Satire


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Congress passed a law in 1964 that defined and still protects bourbon's integrity: It must contain no less than 51 percent corn mash (although that mash can contain malted barley, rye and wheat, as well); must be distilled at no more than 160 proof; cannot be placed into a barrel higher than 125 proof; and must be aged for a minimum of two years in a charred, new white oak barrel.
In The "Cold Microwave" process, the state-of-the-art ethanol plant pre-cooks the corn mash using our low-energy ultrasonic "cold microwave," and then when it is cooked it can have more valuable sugars released for making fuel.
For example, in a procedure known as "batch process wet milling", yeast is added to corn mash in a fermenter to transform sugar into ethanol and carbon dioxide.
 
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