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mash |
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mash (esp in brewing) a mixture of mashed malt grains and hot water, from which malt is extracted mash [mash] (food engineering) Mixture of grain and other ingredients fermented to produce whiskey. Malted barley or other grain mixed with water to prepare wort for brewing operations. M ° A ° S ° H bitter farce on bungling bureaucracy in a Korean Army hospital. [Am. Cinema and TV: Halliwell, 474–475] See : Bureaucracy M°A°S°H medical farce on the horrors of war. [Am. Cinema and TV: Halliwell, 474] See : Satire How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Congress passed a law in 1964 that defined and still protects bourbon's integrity: It must contain no less than 51 percent corn mash (although that mash can contain malted barley, rye and wheat, as well); must be distilled at no more than 160 proof; cannot be placed into a barrel higher than 125 proof; and must be aged for a minimum of two years in a charred, new white oak barrel. In The "Cold Microwave" process, the state-of-the-art ethanol plant pre-cooks the corn mash using our low-energy ultrasonic "cold microwave," and then when it is cooked it can have more valuable sugars released for making fuel. For example, in a procedure known as "batch process wet milling", yeast is added to corn mash in a fermenter to transform sugar into ethanol and carbon dioxide. |
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