cornstarch

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cornstarch,

material made by pulverizing the ground, dried residue of corn grains after preparatory soaking and the removal of the embryo and the outer covering. It is used as laundry starch, in sizing paper, in making adhesives, and in cooking. Dextrindextrin,
any one of a number of carbohydrates having the same general formula as starch but a smaller and less complex molecule. They are polysaccharides and are produced as intermediate products in the hydrolysis of starch by heat, by acids, and by enzymes.
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, corn syrup, and corn sugar are produced by the hydrolysis of cornstarch. See starchstarch,
white, odorless, tasteless, carbohydrate powder. It plays a vital role in the biochemistry of both plants and animals and has important commercial uses. In green plants starch is produced by photosynthesis; it is one of the chief forms in which plants store food.
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References in periodicals archive ?
HL Agro now endeavors to burgeon globally by elevating its product portfolio & embarking on the bulk production of Corn Starch & its derivative products.
The company that supplied the corn starch to Color Play Asia said it had warned of its flammability.
The experimental diets consisted of 5 NFD and the ratios of corn starch to dextrose investigated in the NFD were 0:879, 293:586, 586:293, 779:100, and 879:0 for diet numbers 1, 2, 3, 4, or 5, respectively.
The commercial starches used were Melojel native corn starch (National Starch & Chemical, Trombudo Central, Brazil), Amilogill 1500 cassava starch (Cargill, Sao Paulo, Brazil), Avebe potato starch (Avebe do Brasil Ltda, Sao Paulo, Brazil), Amitec 100 rice flour (Amitec Industria e Comercio de Amidos Ltda, Goioere, Brazil).
In addition, its processing technique is simpler and cost of production lower than corn starch in particular.
time curves for corn starch for three tests at a dust concentration of 100 g [m.
2009), one each of the artificial food dyes at 1% and sufficient modified corn starch (Capsul[TM]) to obtain 50 g of the blend.
Hylon VII[R], which contains 70% amylase, common corn starch and waxy corn starches were gelatinized and debranched.
Engineers and other scientists working mainly in China focus on applied mechanics of packaging, from cushioning to energy absorption properties; packaging materials, such as corrugated composite paperboard, plastics, corn straw cushion packaging material, corn starch films, composites, particleboard, and paper; packaging technology and equipment for various products, from bamboo shoots to hazel nuts to chilled fresh pork; design methods; printing aspects and methods; and management.
To make corn syrup commercially, instead of using an acid, a mixture of corn starch and water is treated first with alpha amylase, a bacterial enzyme that breaks the starch down into oligosaccharides, followed by the addition of gammaamylase, an enzyme isolated from the Aspergillus fungus that converts some of the oligosaccharides to glucose.