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Cortex |
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cortex, in botany, term generally applied to the outer soft tissues of the leaves, stems, and roots of plants. Cortical cells of the leaves and outer layers of nonwoody stems contain chloroplasts, and are modified for food storage (usually in the form of starch) in roots and the inner layers of stems and seeds. Because of the combination of its soft texture (especially after cooking) and its role as a food storage tissue, the cortex is the predominant plant tissue eaten by humans and other animals. cortexIn plants, the tissue of unspecialized cells lying between the epidermis (surface cells) and the vascular, or conducting, tissues (see phloem and xylem) of stems and roots. Cortical cells may contain stored food or other substances, such as resins, latex, essential oils, and tannins. Cortical cells in herbaceous stems, young woody stems, and stems of succulents contain chloroplasts and can therefore make food by photosynthesis. Food, usually in the form of starch, in edible roots, bulbs, and tubers is stored mostly in the cortex. Cortex (plant) The mass of primary tissue in roots and stems extending inward from the epidermis to the phloem. The cortex may consist of one or a combination of three major tissues: parenchyma, collenchyma, and sclerenchyma. In roots the cortex almost always consists of parenchyma, and is bounded, more or less distinctly, by the hypodermis (exodermis) on the periphery and by the endodermis on the inside. Cortical parenchyma is composed of loosely arranged thin-walled living cells. Prominent intercellular spaces usually occur in this tissue. In stems the cells of the outer parenchyma may appear green due to the presence of chloroplasts in the cells (see illustration). This green tissue is sometimes called chlorenchyma, and it is probable that photosynthesis takes place in it. In some species the cells of the outer cortex are modified in aerial stems by deposition of hemicellulose as an additional wall substance, especially in the corners or angles of the cells. This tissue is called collenchyma, and the thickening of the cell walls gives mechanical support to the shoot. The cortex makes up a considerable proportion of the volume of the root, particularly in young roots, where it functions in the transport of water and ions from the epidermis to the vascular (xylem and phloem) tissues. In older roots it functions primarily as a storage tissue. In addition to being supportive and protective, the cortex functions in the synthesis and localization of many chemical substances; it is one of the most fundamental storage tissues in the plant. The kinds of cortical cells specialized with regard to storage and synthesis are numerous. Because the living protoplasts of the cortex are so highly specialized, patterns and gradients of many substances occur within the cortex, including starch, tannins, glucosides, organic acids, crystals of many kinds, and alkaloids. Oil cavities, resin ducts, and laticifers (latex ducts) are also common in the midcortex of many plants.
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? Mentioned in | ? References in classic literature | ||
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| ** "Sensation and the Cerebral Cortex," "Brain," vol. |
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