Charolais (redirected from Count of Charolais)

Charolais (shärôlā`), small region, Saône-et-Loire dept., E central France, in Burgundy, in the Massif Central, named after the town of Charolles. Cattle breeding is the chief occupation. The countship of Charolais was acquired by Philip the Bold, Duke of Burgundy, in 1390. In 1477 the county passed to the Hapsburgs; from then on it shared the fortunes of Franche-Comté until it was acquired from Spain by Louis XIV and was definitively united with France and incorporated into Burgundy in 1761.

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Charolais

Breed of large, light-coloured cattle, developed in France for draft purposes but now kept for beef production and used for crossbreeding. White cattle had long been characteristic of the Charolais region, but the breed was first recognized c. 1775. A typical Charolais is massive, horned, and cream-coloured or slightly darker. The breed was first imported into the U.S. from a Mexican herd in 1936, but, because of problems with disease in the French herds, few were later imported. It is crossbred with beef breeds and dairy cows.

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Charolais 

a breed of beef cattle developed in the 18th century in the Charolais region of France from spotted mountain cattle. In the 19th century the Charolais was crossed with the Shorthorn. Its coloration is creamy white.

Charolais bulls weigh 1,000–1,200 kg, cows 700–800 kg, and 18-month-old calves, 450–650 kg. The dressed yield is 60–65 percent. The animals are undemanding and adaptable, and they fatten rapidly. The breed is found in many countries of Europe and North and South America. In the USSR purebred Charolais are produced for commercial crossbreeding and for improving other beef breeds.

REFERENCES

Kravchenko, N. A. “Skot porody sharole.” Zhivotnovodstvo, 1967, no. 6.
Levantin, D. L., and D. A. Smirnov. “Miasnaia poroda sharole i perspektivy ee ispol’zovaniia.” Zhivotnovodstvo, 1969, no. 2.