Sheep (redirected from Counting sheep)

sheep, common name for many species of wild and domesticated ruminant mammals of the genus Ovis of the Bovidae, or cattle, family. The male is called a ram (if castrated it is a wether), the female is called a ewe, and their offspring is a lamb. Wild sheep, found in mountainous parts of Asia, North America, and the Mediterranean region, are agile rock climbers with large, spiraling horns. They do not bear wool. Among those species are the Asian argali, the Barbary sheep, or aoudad, of North Africa, and the North American bighorn, or Rocky Mountain sheep, found from Alaska to Mexico. Sheep were first domesticated c.7,000 years ago, and the first use of their fleeces for wool is dated at c.4000 B.C. Descendants of Roman flocks figured in the evolution of the Merino type in Spain. The present-day breeds of domesticated sheep—which vary greatly because they were developed for different purposes and environments—are all thought to be derived chiefly from the wild mouflon of Sardinia and Corsica and from the urial of Asia. Sheep are bred for their wool, meat (mutton or lamb, according to age), skins, and, in certain parts of Europe and the Middle East, their milk, from which cheese is made. They are found mostly in temperate climates and thrive on roughages. Most sheep mate in the fall, and the lambs, born five months later, are called spring lambs. Among the important breeds are the Columbia, Cotswold, Dorset, Hampshire, Karakul, Leicester, Lincoln, Merino, Oxford, Rambouillet, Shropshire, Southdown, and Suffolk sheep. Sheep are classified in the phylum Chordata, subphylum Vertebrata, class Mammalia, order Artiodactyla, family Bovidae.

Bibliography

See M. E. Ensminger, Sheep and Wool Science (4th ed. 1970); N. D. May, The Anatomy of the Sheep (3d ed. 1970); publications of the U.S. Dept. of Agriculture.

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sheep

Ruminants (bovid genus Ovis) that have scent glands in the face and hind feet. Horns, if present, are more divergent than those of goats. Species range from 80 to 400 lb (35 to 180 kg). The coat of wild species consists of outer hair underlain by wool. Sheep graze in flocks, preferably on short, fine grasses and legumes. They have been domesticated from at least 5000 BC in the Middle East, Europe, and Central Asia. Most domesticated breeds produce fine wool; the few that produce only hair or coarse or long wool are generally raised for meat. The flesh of mature sheep is called mutton; that of immature sheep is called lamb.

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sheep

1. any of various bovid mammals of the genus Ovis and related genera, esp O. aries (domestic sheep), having transversely ribbed horns and a narrow face. There are many breeds of domestic sheep, raised for their wool and for meat

2. Barbary sheep another name for aoudad

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sheep [shēp]

(vertebrate zoology)

Any of various mammals of the genusOvisin the family Bovidae characterized by a stocky build and horns, when present, which tend to curl in a spiral.

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(mathematics, tool)

SHEEP - A package for symbolic mathematics, especially tensor analysis and General Relativity, developed by Inge Frick in Stockholm in the late 1970s to early 1980s. SHEEP was implemented in DEC-10 assembly language, then in several LISPs. The current version runs on Sun-3 and is based on Portable Standard LISP. ["Sheep, a Computer Algebra System for General Relativity", J.E.F. Skea et al in Proc First Brazilian School on Comp Alg, W. Roque et al eds, Oxford U Press 1993, v2]. http://riaca.win.tue.nl/archive/can/SystemsOverview/Special/Tensoranalysis/SHEEP/index.html.

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Sheep 

a domestic ruminant artiodactyl of the genus Ovis of the family Bovidae. Sheep are descended from wild species of sheep, including the mouflon (Ovis musimon) and the argali (Ovis ammon), which were domesticated more than 8,000 years ago. The evolution of domestic sheep primarily involved changes in the woolly covering and the body shape.

Sheep are 55–100 cm high at the shoulders and measure 60–100 cm long from the occiput to the rump. Ewes weigh 30–100 kg, and rams 60–180 kg. The rams of most breeds have large horns; the ewes are hornless or have small horns. The head has a straight or, sometimes, hook-nosed profile. Its lower part is pointed, the lips are thin and quite mobile, and the incisors are placed at an oblique angle to the jaw. This head structure enables sheep to graze very close to the ground, making better use than other animals of the pasture. Adult sheep have 32 teeth. Replacement of milk teeth begins at the age of 12 to 18 months and ends between the ages of 3½ and four years. The legs are strong, enabling the sheep to wander extensively. A sheep may be white, black, rufous, or gray. Sheep with a fine or semifine fleece are usually white.

Sheep are classified according to shape of their tails as being short-thin-tailed (the tail is thin, does not reach the tarsal joint, and has ten to 12 vertebrae), long-thin-tailed (the tail is thin, reaches the tarsal joint or sometimes lower, and has 20 to 22 vertebrae and fatty deposits), and fat-tailed (the tail has five or six vertebrae, and there are fatty deposits on the rump and around the tail).

Under favorable conditions, the life-span of sheep is 14 or 15 years; on farms they are used for six to eight years. Sexual maturity is attained at five to seven months, and the animals are allowed to mate at 15 to 18 months. With natural mating, 60 to 70 ewes are assigned to one ram; with artificial insemination, the sperm of one ram is used to inseminate more than 3,000 ewes over a period of 45 days. Gestation lasts between 145 and 155 days. Most ewes bear one lamb; some yield two or three. Romanov ewes produce as many as five young. Newborn lambs weigh 3–5 kg. Growth is completed after two to four years.

The fleece of coarse-wooled sheep consists of a mixture of coarse fibers, 100–200 microns (μ) in diameter, and thinner downy fibers. The coat of fine-wooled sheep consists of homogeneous downy fibers having an average diameter of 25 μ. The wool of fine-wooled sheep is 5–9 cm long, that of semifine-wooled breeds is up to 40 cm long, and that of coarse-wooled breeds is 10–15 cm long. The annual clip from fine-wooled sheep is 5–6 kg (record clip, 31.7 kg), from semifine-wooled sheep 3–6 kg, and from coarse-wooled sheep 1–4 kg. The yield of pure wool after washing is 30–50 percent from fine-wooled breeds, 50–65 percent from semifine-wooled breeds, and 55–75 percent from coarse-wooled breeds. Fine-wooled and semifine-wooled sheep are clipped once a year, in the spring; coarse-wooled sheep are clipped in both the spring and autumn. The best meat and wool breeds are slaughtered at five to seven months of age and yield carcasses weighing 18–22 kg. Ewes produce 50–200 kg of milk per lactation (in some breeds up to 500 kg).

Breeding work with sheep includes selection, culling, and crossbreeding and is directed toward obtaining and rearing animals with desirable qualities. The principal feeds are grasses from natural and cultivated pastures, hay (mainly small-stalked), spring straw, silage, and concentrates. Sheep are pastured from early spring to late autumn; in regions with very little snow or hot climates, the animals may pasture year-round. They are kept in special pens; structures are also set up in seasonal pastures. Sheep tolerate various air temperatures well and may be kept in high-altitude pastures. They are very sensitive to dampness and are subject to catarrhal disorders, helminthiases, and foot rot. Sheep are raised in almost all countries.

REFERENCES

See references under .

G. R. LITOVCHENKO