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plant breeding
(redirected from Crop breeding)

   Also found in: Wikipedia 0.01 sec.
plant breeding, science of altering the genetic pattern of plants in order to increase their value. Increased crop yield is the primary aim of most plant-breeding programs; advantages of the hybrids and new varieties developed include adaptation to new agricultural areas, greater resistance to disease and insects, greater yield of useful parts, better nutritional content of edible parts, and greater physiological efficiency. Other goals are adaptation of crops to modern production techniques such as mechanical harvesting and improvement in the market quality of the product. Traditionally, plant breeders have made genetic changes in crops by using various crossing and selection methods; attempts have also been made to introduce favorable mutations by the use of ultraviolet or gamma rays. Increasingly, desirable traits (i.e., genes) are being introduced into cultivated plants via genetic engineering.


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But Jason Dietz, a consumer safety officer at the FDA's Center for Food Safety and Applied Nutrition, says that in the administration's view, the risks posed by transgenic crop breeding aren't great enough to warrant mandatory testing.
Their loss threatens not only the global climate and the maintenance of oxygen in the atmosphere, but also such vital industries as those producing pharmaceuticals from plants, and crop breeding.
Trimble has more than twenty-six years of experience in crop breeding and the agricultural seed industry, leading research teams in North America, South America, Europe, Asia, the Middle East and Africa.
 
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