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cryogenic freezing

   Also found in: Medical, Wikipedia 0.02 sec.
cryogenic freezing [‚krī·ə′jen·ik ′frēz·iŋ]
(food engineering)
A freezing technique for preserving shrimp and other foods that are high-priced or have low moisture content by spraying them with liquid nitrogen as they pass through a tunnel on a conveyor belt.


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Advanced treatment procedures like laser grafting and cryogenic freezing of the skin cells are also widely employed.
Fair enough Ian McCulloch's vocal struggles in places now but there's little he can do about the ageing process short of cryogenic freezing.
Linde North America, a member of The Linde Group, the leading global gases and engineering company, is introducing cryogenic freezing technology to the North American market that will help them do just that.
 
 
 
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