cryopreservation

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cryopreservation

[¦krī·ō‚prez·ər′vā·shən]
(engineering)
Preservation of food, biologicals, and other materials at extremely low temperatures.
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References in periodicals archive ?
The Freshline[R] QS tunnel freezer can cryogenically freeze or cool a variety of foods like meat and poultry, seafood, fruits and vegetables, pasta, dairy products, baked goods and prepared meals.
29, 2011 /PRNewswire/ -- Air Products (NYSE: APD) is introducing to the North American food market its Freshline QS tunnel freezer, which can be used to cryogenically freeze or cool a wide variety of foods such as meat and poultry, seafood, fruits and vegetables, pasta, dairy products, baked goods and prepared meals.
Soon after, a mysterious man offers to cryogenically freeze Sam, in hopes of finding a cure, to which he agrees.
1 Cryogenically freeze Jonny Wilkinson for the next four years, ensuring he thaws out just before the next World Cup, in New Zealand.