melon (redirected from Cucumis melo)

melon, fruit of Cucumis melo, a plant of the family Curcurbitaceae (gourd family) native to Asia and now cultivated extensively in warm regions. There are many varieties, differing in taste, color, and skin texture—e.g., Persian, honeydew, casaba, muskmelon, and cantaloupe. The true cantaloupe (var. cantalupensis), introduced to Cantalupo, Italy, from Armenia, is a hard-shelled or rock melon. It is little grown outside the Mediterranean countries; the cantaloupes of the United States are varieties of the muskmelon. Melon is classified in the division Magnoliophyta, class Magnoliopsida, order Violales, family Curcurbitaceae.

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melon

Any of the seven groups of Cucumis melo, a trailing vine grown for its edible, sweet, musky-scented fruit. Members of the horticulturally diverse gourd family, melons are frost-tender annuals native to central Asia but widely grown in many cultivated varieties in warm regions worldwide. They have soft, hairy, trailing stems, large round to lobed leaves, yellow flowers, and large flat seeds. The fruits of the numerous cultivated varieties differ greatly in size, shape, surface texture, flesh colour, flavour, and weight. Examples include cantaloupe, honeydew, and casaba. Plants resembling true melons include the watermelon, the Chinese watermelon, the melon tree (see papaya), and the melon shrub, or pear melon (Solanum muricatum).

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melon

1. any of several varieties of two cucurbitaceous vines (see muskmelon, watermelon), cultivated for their edible fruit

2. the fruit of any of these plants, which has a hard rind and juicy flesh