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cycloamylose |
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cycloamylose [¦sī·klō′am·ə‚lōs]
(biochemistry) A member of a group of cyclic oligomers of glucose in which the individual glucose units are connected by 1,4 bonds. Also known as cyclodextrin; Schardinger dextrin. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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