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glucuronic acid |
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glucuronic acid [¦glü·kyə¦rän·ik ′as·əd] (biochemistry) C6H10O7An acid resulting from oxidation of the CH2OH radical ofD-glucose to COOH; a component of many polysaccharides and certain vegetable gums. Also known as glycuronic acid. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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It is a high-molecular-weight complex acid polysaccharide and is composed of L-arabinose, D-galactose, D-mannose, D-xylose and D-glucuronic acid. D-Glucaric acid was measured by high-performance liquid chromatography with an ultraviolet detector after pretreatment of urine with boronic acid gel to remove interfering substances such as L-ascorbic acid and D-glucuronic acid (Pooh et al. |
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