ale: see beer beer, alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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ale

Fermented malt beverage, full-bodied and somewhat bitter, with strong flavour of hops. Until the 17th century it was an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale (now largely synonymous with beer) is made with top-fermenting yeast and processed at higher temperatures than lager beer. Pale ale has up to 5% alcohol content; the darker strong ale contains up to 6.5%.

ALE

(Application Launching & Embedding) A feature in Citrix products that enables Windows and Unix applications to be embedded into and/or launched from an HTML page without any code change. It was originally deployed in Citrix's MetaFrame and WinFrame products. See Citrix XenApp.

ale

1. a beer fermented in an open vessel using yeasts that rise to the top of the brew

2. (formerly) an alcoholic drink made by fermenting a cereal, esp barley, but differing from beer by being unflavoured by hops

3. Chiefly Brit another word for beer

ale [āl]

(food engineering)

A fermented malt beverage, differing from beer in containing up to 8% alcohol by volume and being hopped more heavily.

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No references found	Oakshire Brewmaster Matt Van Wyk won this year's silver medal for Oakshire's Overcast Espresso Stout, a dark ale crafted with locally roasted and cold-pressed organic espresso beans. BUSINESS BEAT by The Register-Guard (Eugene, OR) It was the birth of a drinks legend and the start of one of Ireland's biggest success stories: the consumption of the dark ale spread around the world and some 10 million pints are now downed every day in 150 countries. Ireland toasts 250 years of Uncle Arthur's brew by AFP / AFP Global Edition 2% alcohol by volume) based on a recipe that the lady of the house would have brewed in the 11th and 12th Centuries - brewing was women's work in those days - and continued the "house style" strong, dark ales which have been common in Scotland for centuries. Stately home brewing revived for Father's Day by The Journal (Newcastle, England)	Daric Dariel Darien Darién Darien Lakes State Park Darién Scheme Darien, Gulf of Darienko, Domnikiia Darienko, Domnikiia Timofeevna Darienko, Petr Darienko, Petr Stepanovich Dariganga Darin, Bobby Dario Dario, Ruben Darío, Rubén Darius Darius I Darius II Darius III Darius Milhaud Darius the Mede Darjeeling Darjiling Dark Ages Dark ale dark box dark cloud dark conduction Dark Continent dark current dark discharge dark energy dark fiber dark horse Dark Lady, The dark laser dark lightning dark matter dark nebula dark of the moon dark plaster dark resistance dark satellite dark segment dark space dark spot dark star Dark, Eleanor dark-current pulse dark-eclipsing variables	Darjeeling Himalayan Railway Society Darjeleeng Darjeleeng Darjiling Darjiling Darjling Darjling dark dark dark dark dark dark dark adaptation dark adaptation dark adaptation dark adaptation dark adaptation Dark Africa Dark Age Dark Age Dark Age Dark Age Infantry Slog Dark Age of Camelot Dark agenda Dark agenda Dark Ages Dark Ages Dark Ages of Warcraft Dark Ages Z Lyman Explorer Dark ale Dark Alliance Studios Dark and Light Blind Care Dark Angel Dark Angel Creations Dark angels Dark Angels of Chaos Dark Angels of Misery Dark Anima Dark archive Dark archive Dark archive Dark archive Dark Archive in the Sunshine State Dark Archon Dark Armed Dragon Dark arts Dark Avenger's Mutation Engine Dark Basic Professional Dark beer Dark beer Dark beer Dark Beginning Dark Beginnings 1 Dark Biology Dark Blade of the Warlord Dark Blog Dark Blog Dark Blog dark blue Dark Blue/Light Blue

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Oakshire Brewmaster Matt Van Wyk won this year's silver medal for Oakshire's Overcast Espresso Stout, a dark ale crafted with locally roasted and cold-pressed organic espresso beans.

BUSINESS BEAT by The Register-Guard (Eugene, OR)

It was the birth of a drinks legend and the start of one of Ireland's biggest success stories: the consumption of the dark ale spread around the world and some 10 million pints are now downed every day in 150 countries.

Ireland toasts 250 years of Uncle Arthur's brew by AFP / AFP Global Edition

2% alcohol by volume) based on a recipe that the lady of the house would have brewed in the 11th and 12th Centuries - brewing was women's work in those days - and continued the "house style" strong, dark ales which have been common in Scotland for centuries.

Stately home brewing revived for Father's Day by The Journal (Newcastle, England)

ale (redirected from Dark ale)

ale

ale
(redirected from Dark ale)