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Deep Fryer

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Deep Fryer 

a device for frying foods by immersing them in hot fat. The temperature to which the fat is heated ranges from 135° to 180°C, depending on the kind of food being cooked.

Deep fryers are batch-operated or continuously operated, with the fat being heated directly or indirectly. The cooking chamber is a container made of aluminum or stainless steel and filled with the fat. In a directly heated fryer, tubular electric heaters are mounted in the chamber. In a fryer that uses indirect heating, the chamber has double walls, between which is a heat-transfer agent heated by gas burners or tubular electric heaters.

A continuous-operation fryer immerses the food with a conveyor that moves through the fat. The ratio of the weight of the fat to that of the article being fried is 1:4 in the batch fryer and 1:20 in the continuous-operation unit.

Electric frying pans are also used for frying foods in fat.



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Electric deep fryers are just as effective at frying your food as a gas commercial fryer, but use electricity instead An electric deep fryer will use coils like those found on an electric range in your kitchen to heat the oil from inside the oil tank Electric deep fryers are just as effective at frying your food as a gas commercial fryer, but use electricity instead.
Gas deep fryers are a piece of equipment that helps to deep fry food items and works on gas It is useful in commercial setting such as in restaurants, concession stands or snack bars where there is a high volume of food items that require frying at one time Gas deep fryers are a piece of equipment that helps to deep fry food items and works on gas.
The deep fryer is normally made of stainless steel on the front, doors and sides.
 
 
 
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