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deep frying |
Also found in: Wikipedia, Hutchinson | 0.04 sec. |
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deep frying: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Cooking Methods: Braising, Frying & Searing (45 minutes) covers the preparation of a number of different entrees including Grandma Bread, searing fish without overcooking it, deep frying chicken wings, and the making of a nutritious stew by braising beef and vegetables. The preferred oil for deep frying is peanut oil because of its high smoking point and limited expansion. Take them out of the freezer, spread them on a cookie sheet, and ignore the pan frying or deep frying instructions. |
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