Melt the butter in a saucepan over a very low heat, then add the demerara
sugar, rapeseed and sesame oil, and the eggs.
2 To make the topping, combine the flour, melted butter, demerara
sugar, chopped pecans and cinnamon in a small bowl until mixed well and set aside.
Add a blob of butter to the top of each and sprinkle over the demerara
2 To make the crumble, rub the butter into the flour using your fingertips and then stir in the caster and demerara
sugar and almonds.
Sprinkle the Demerara
sugar over the dough and on the worktop.
2M with the Caribbean Develop-ment Bank to finance the West Coast Demerara
Road Improvement project.
Divide the mix among 12 muffin cases in a muffin tin (and sprinkle some Demerara
on top if you wish).
INGREDIENTS: 200g/71/4oz unsalted butter 200g/71/4oz demerara
sugar 200g/71/4oz honey 400g/141/4oz porridge oats 50g/13/4oz nuts, dried fruits or glace ginger, chopped or desiccated coconut (optional) You will also need a 20cm x 30cm (8in x 12in) cake tin, greased METHOD 1.
INGREDIENTS: FILLING 3 eating apples, peeled, quartered and cored 2 Bramley cooking apples, peeled, quartered and cored 2 tsp cinnamon 100g demerara
sugar 300g blackberries CRUMBLE TOPPING 175g plain flour 1 tsp cinnamon 140g soft brown sugar 35g porridge oats 180g cold unsalted butter METHOD: Put the quartered apples in a bowl and shuffle them around to mix them up a bit.
75g (3oz) demerara
sugar 50g (2oz) unsalted butter 400g (14oz) large Bramley apples, peeled, cored and very thinly sliced 1 x 375g (13oz) ready-rolled shortcrust pastry sheet 1.
and, having recently acquired newly re-issued Corentyne, Demerara
and Berbice licenses, the way has been paved for the company to "cultivate exploration.
225g/8oz butter (or margarine) 225g/8 oz soft brown or Demerara
sugar 285g/10 oz sultanas 285g/10 oz self-raising flour 2 eggs, lightly beaten with a fork 1.