Demerara


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Related to Demerara: demerara sugar, demerara rum

Demerara

(dĕmərâr`ə), river, c.200 mi (320 km) long, rising in the Guiana Highlands, E Guyana, and flowing N to the Atlantic Ocean. Georgetown, Guyana's chief port, is at the river's mouth. The Demerara is navigable for oceangoing vessels to Mackenzie, an important exporting center for bauxite and kaolin.

Demerara

 

a river in Guyana, South America. Length, about 350 km; basin area, 6,000 sq km. It flows northward in a valley of tropical rainforest and empties into the Atlantic Ocean. It floods in the summer. It is navigable up to 160 km from its mouth. The port of Georgetown is located at its mouth. The valley of the Demerara has bauxite deposits.

Demerara

the. a river in Guyana, rising in the central forest area and flowing north to the Atlantic at Georgetown. Length: 346 km (215 miles)
References in periodicals archive ?
Melt the butter in a saucepan over a very low heat, then add the demerara sugar, rapeseed and sesame oil, and the eggs.
2 To make the topping, combine the flour, melted butter, demerara sugar, chopped pecans and cinnamon in a small bowl until mixed well and set aside.
Add a blob of butter to the top of each and sprinkle over the demerara sugar.
2 To make the crumble, rub the butter into the flour using your fingertips and then stir in the caster and demerara sugar and almonds.
Sprinkle the Demerara sugar over the dough and on the worktop.
2M with the Caribbean Develop-ment Bank to finance the West Coast Demerara Road Improvement project.
Divide the mix among 12 muffin cases in a muffin tin (and sprinkle some Demerara on top if you wish).
INGREDIENTS: 200g/71/4oz unsalted butter 200g/71/4oz demerara sugar 200g/71/4oz honey 400g/141/4oz porridge oats 50g/13/4oz nuts, dried fruits or glace ginger, chopped or desiccated coconut (optional) You will also need a 20cm x 30cm (8in x 12in) cake tin, greased METHOD 1.
INGREDIENTS: FILLING 3 eating apples, peeled, quartered and cored 2 Bramley cooking apples, peeled, quartered and cored 2 tsp cinnamon 100g demerara sugar 300g blackberries CRUMBLE TOPPING 175g plain flour 1 tsp cinnamon 140g soft brown sugar 35g porridge oats 180g cold unsalted butter METHOD: Put the quartered apples in a bowl and shuffle them around to mix them up a bit.
75g (3oz) demerara sugar 50g (2oz) unsalted butter 400g (14oz) large Bramley apples, peeled, cored and very thinly sliced 1 x 375g (13oz) ready-rolled shortcrust pastry sheet 1.
and, having recently acquired newly re-issued Corentyne, Demerara and Berbice licenses, the way has been paved for the company to "cultivate exploration.
225g/8oz butter (or margarine) 225g/8 oz soft brown or Demerara sugar 285g/10 oz sultanas 285g/10 oz self-raising flour 2 eggs, lightly beaten with a fork 1.