It is well known that, although the action of [alpha]-amylase is limited to breaking the [alpha]-1,4 bonds of amylose and amylopectin, different saccharides and dextrins
are formed, such as maltoheptoses, maltohexoses, maltopentoses, maltotrioses, maltose and glucose therefore, the DE was less than 30% (Ruiz, Sanchez, Torrres, & Molina, 2011).
Howerer, in our study, the difference of protease activity produced by different carbon sources is not significant, and the protease activity by the dextrins
which produce higher amylase activity is higher than the control samples which have lower amylase activity.
The substrate specificity of the enzyme from both the crude extract and post dialysis solution (ammonium salt precipitation) upon 3 different substrates: soluble starch, glycogen and dextrin
Small intestinal starch digestion in steers: Effect of various levels of abomasal glucose, corn starch and corn dextrin
infusion on small intestinal disappearance and net glucose absorption.
But according to a 2005 report by the National Academy of Sciences, "there are no human studies to support a laxative benefit from ingestion of indigestible dextrins
The objectives of this research were to quantify the effects of arabi noxylan, beta-glucan, and dextrin
on the viscosity and membrane filterability of a beer model solution.
or resistant maltodextrins (RS dextrins
) are mixed and random glycosidic linkages -1-4 and 1-6 glucosidic bonds from starch and 1-2 and 1-3 bonds, from transglucosidation.
The enzyme CGTase catalyses the reactions of cyclization, which form the closed rings of CDs, coupling (reverse reaction of cyclization that opens the rings) and disproportionation, in which two molecules of linear dextrins
exchange segments of their chains and are converted into two other dextrins
of different sizes (SZEJTLI, 1988; VAN DER VEEN et al.
This ingredient can often be a substitute for all of the corn syrup and a portion of the sucrose in many types of confections, allowing the reduction of sugars and increase of fiber fortification, without sacrificing the same great taste of the traditional counterparts," she said," The outstanding stability of resistant dextrins
facilitates production of candies that may require high temperatures such as hard candies and/or acid stability such as fruit flavored gummies, with no loss of fiber.
They also used commercially available starch derivatives, such as dextrins
, as shell materials.
Coated french fries typically contain potato starch in combination with dextrins
and other starches and some flavoring.
Developed by Robert Lynch, Fruitrim is formed by bonding unrefined fruit juice to dextrins
from whole grain.