Dysphagia

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dysphagia

[dis′fā·jə]
(medicine)
Difficulty in swallowing, or inability to swallow, of organic or psychic causation.

Dysphagia

 

difficulty in the act of swallowing.

The causes of dysphagia are inflammations of the oral cavity, pharynx, esophagus, larynx, and mediastinum; foreign bodies; cicatricial stenoses and tumors; and certain nervous conditions. Swallowing is difficult or impossible and painful. Food or liquid get into the nose, larynx, and trachea. Dysphagia is treated by eliminating the primary condition.

References in periodicals archive ?
Evidently, steps taken to address the prevention of malnutrition and complications of having a difficulty in swallowing, which include aspiration pneumonia, dehydration, morbidity, mortality and implied costs are critical.
Symptoms of oesophageal cancer include: difficulty in swallowing, weight loss, pain or discomfort in the throat or back or abdomen, acid reflux - indigestion, heartburn, dyspepsia, hoarseness or chronic cough, vomiting or regurgitation, coughing up blood.
Difficulty in Swallowing Can Be a Matter of Changing Eating Habits or Cause for Serious Concern
Oromandibular dystonia, characterized by continuous spasms of the jaws, lips and tongue that may cause uncontrollable jaw opening or closing and difficulty in swallowing or speaking.