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disodium phosphate |
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disodium phosphate [dī′sōd·ē·əm ′fäs‚fāt] (inorganic chemistry) Na2HPO4Transparent crystals, soluble in water; used in the textile processing and other industries to control pH in the range 4-9, as an additive in processed cheese to maintain spreadability, and as a laxative and antacid. Also known as disodium hydrogen phosphate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The researchers used a standard, recommended formula for making cheese powder for their testing, combining sweet whey powder, soybean oil, maltodextrin, cheddar cheese solids, salt, calcium caseinate, enzyme-modified cheddar-type cheese, disodium phosphate and butter. They identified the factors that inhibit botulinal toxin production in the products and evaluated the effect of moisture-fat-free and nonfat solids in process cheese products made with skim milk cheese, disodium phosphate, sodium chloride and water. |
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