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Dutch process |
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Dutch process [′dəch ‚präs·əs] (chemical engineering) A process for making white lead; metallic lead is placed in vessels containing a dilute acetic acid, and the vessels are stacked in bark or manure. (food engineering) A chocolate manufacturing process in which cocoa nibs are treated with alkali to neutralize the natural acids present and to enhance color. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| 1 cup good-quality Dutch process cocoa powder (such as Droste brand) And he loved starches and sweets: "Shaved and bathed around one--had lunch of donuts, caramel pudding, two cups Dutch process cocoa all milk, wholewheat bread, peanut butter, peach jam (wolfed milky way bar after breakfast). |
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