Dutch process


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Dutch process

[′dəch ‚präs·əs]
(chemical engineering)
A process for making white lead; metallic lead is placed in vessels containing a dilute acetic acid, and the vessels are stacked in bark or manure.
(food engineering)
A chocolate manufacturing process in which cocoa nibs are treated with alkali to neutralize the natural acids present and to enhance color.
References in periodicals archive ?
Ghirardelli Sweet Ground Cocoa has been alkalized using the traditional Dutch process and contains sugar, vanilla and Ghirardelli chocolate.
1 cup good-quality Dutch process cocoa powder (such as Droste brand)
And he loved starches and sweets: "Shaved and bathed around one--had lunch of donuts, caramel pudding, two cups Dutch process cocoa all milk, wholewheat bread, peanut butter, peach jam (wolfed milky way bar after breakfast).
InfinityQS International, the leading provider of real-time statistical process control (SPC) software, announced a partnership today with the Dutch process manufacturing consulting firm, Boumaconsult.
TRADER JOE'S DUTCH PROCESS CHOCOLATE CHIPS; TRADER JOE'S POUND PLUS BITTERSWEET CHOCOLATE BAR
1/2 cup unsweetened Dutch process cocoa powder; preferably imported
1/3 cup unsweetened cocoa powder, preferably Dutch process