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sodium citrate |
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sodium citrate [′sōd·ē·əm ′sī‚trāt] (organic chemistry) C6H5Na3O7·2H2O A white powder with the taste of salt; soluble in water, slightly soluble in alcohol; has an acid taste; loses water at 150°C; decomposes at red heat; used in medicine as an anticoagulant, in soft drinks, cheesemaking, and electroplating. Also known as trisodium citrate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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In the first half, sales in the APA region were up 55% to E331 million (1999: E214 million), in the EMEA region, revenues increased 14% to E1. |
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