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East Friesland
(redirected from East Frisia)

   Also found in: Medical, Wikipedia 0.02 sec.
East Friesland (frēz`lənd), Ger. Ostfriesland, region and former duchy, c.1,100 sq mi (2,850 sq km), Lower Saxony, NW Germany, on the North Sea. It includes the East Frisian Islands Frisian Islands , chain of low-lying islands, off the coasts of the Netherlands, Germany, and Denmark, in the North Sea. The West Frisian Islands, belonging to the Netherlands, are off the shores of North Holland, Friesland, and Groningen provs.
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 and is separated in the west from the Netherlands by the Dollart, an inlet of the North Sea formed by the Ems estuary. Emden, a port and shipbuilding center, is the region's chief city. The extensive moors and marshlands of East Friesland have been partly reclaimed. Cattle raising, sheep raising, and farming are carried on, and there are fisheries along the coastline. East Friesland became a county of the Holy Roman Empire in 1454, was raised to a duchy in 1654, passed to Prussia in 1744, and—after various transfers during the French Revolutionary Wars—was attached to Hanover in 1815.


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But the top popularity ratings for tea are still in East Frisia, which continues to lead tea consumption in Germany.
If it comes to regional breakdowns of "hot tea spots," East Frisia continues to be the traditional "holy land" of tea drinkers with a per capita consumption of 2.
9 (Source: GfK, 1996, 7000 Household Panel) Flavored Tea Preferred flavors Earl Grey 43% Vanilla 14% Wild Cherry 12% Maracuja (Passion fruit) 7% Tropical fruit 4% All others 20% Total 100% Per Capita Consumption in East Frisia Tea consumption in Germany's traditional heavy tea drinking area, East Frisia, is declining.
 
 
 
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