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eicosanoic acid

   Also found in: Medical, Wikipedia 0.04 sec.
eicosanoic acid [¦ī·kə·sə¦nō·ik ′as·əd]
(organic chemistry)
CH3(CH2)18COOH A white, crystalline, saturated fatty acid, melting at 75.4°C; a constituent of butter. Also known as arachic acid; arachidic acid.


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Electrical (current-voltage, or IV) measurements of crossbar devices containing eicosanoic acid exhibit a controllable, two-state switching behavior that is due to the presence of the molecular layer.
Research progresses toward critical molecular electronics measurements by Journal of Research of the National Institute of Standards and Technology
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