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Emmental

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Emmental (ĕm`əntäl), valley of the Emme River, W central Switzerland. In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese.
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com 1 tbsp olive oil 3 leeks, thinly sliced 375g pack readyrolled puff pastry 150g pack soft cheese with garlic and herbs 4 rashers streaky bacon, snipped 100g/4oz grated Emmental
Look what I made ... Girls' night in by Daily Record (Glasgow, Scotland)
29 July 2009 - Europe's leading producer of emmental Entremont Alliance has confirmed that it is seeking to join forces with either Lactalis or Sodiaal.
Entremont in Talks with Lactalis and Sodiaal; Merger Expected in ... by FLEXNEWS
But do you know your Emmental from your Manchego and your Sancerre from your Pinot Grigio?
Tempt your taste buds by The Journal (Newcastle, England)
 
 
 
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