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Escoffier |
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Escoffier (Georges) Auguste . 1846--1935, French chef at the Savoy Hotel, London (1890--99) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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If you asked me to make a menu of classic Escoffier dishes, they would all be delicious and technically perfect, but they would all be brown and red, with maybe a little green," says Will Goldfarb, executive chef and partner at New York's Room 4 Dessert. Created in 1977 by Ginette Escoffier, "Danse a Aix" was formed by a group of individuals eager to see dance proliferate in their city. The culinary legend Escoffier preferred to use Moro orange juice in sauces and beverages to capitalize on both its flavor and its dramatic appearance. |
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