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estragole

   Also found in: Wikipedia 0.04 sec.
estragole [′es·trə‚gōl]
(organic chemistry)
C6H4(C3H5)(OCH3) A colorless liquid with the odor of anise, found in basil oil, estragon oil, and anise bark oil; used in perfumes and flavorings.


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Structure-activity studies of the carcinogenicities in the mouse and rat of some naturally occurring and synthetic alkenylbenzene derivatives related to safrole and estragole.
Because of the structural similarity of ME to other carcinogenic allylbenzene flavorants such as safrole and estragole (Figure 1B and C, respectively), attention has been focused on the carcinogenic potential of ME.
Because of its structural similarity to other flavorants that are known to be carcinogenic such as safrole and estragole, ME has come under suspicion of carcinogenicity.
 
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